Malt Whisky Fudge
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A whisky lover’s delight!
The single malt whisky we add to our hot butter fudge is carefully matured before being married with American Oak casks. From the Highlands, it has a full-bodied flavour and fruity character yet has a smoothness that matches well to create a delicious whisky infused fudge.
MINIMUM WEIGHT: 100g
ALLERGEN INFORMATION: Contains MILK and SOYA
All products we produce are naturally Gluten Free and can be enjoyed by everyone including those with Celiac Disease or indeed anyone with a Wheat or Gluten intolerance.
All our fudges are handmade and hand-beaten using traditional homemade methods and old-fashioned recipes in small batches with a great deal of love and care.