Malt Whisky Fudge
A proper highland single malt whisky, matured in American oak casks, is added to our hot butter fudge to make a delicious, full bodied whisky infused fudge.
A whisky lover’s delight!
The single malt whisky we add to our hot butter fudge is carefully matured before being married with American Oak casks. From the Highlands, it has a full-bodied flavour and fruity character yet has a smoothness that matches well to create a delicious whisky infused fudge.
All products we produce are naturally Gluten Free and can be enjoyed by everyone including those with Celiac Disease or indeed anyone with a Wheat or Gluten intolerance.
All our fudges are handmade and hand-beaten using traditional homemade methods and old-fashioned recipes in small batches with a great deal of love and care.


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Shipping Rates
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- 24hr Tracked Royal Mail (1-2 day service): £4.99
- DPD Courier 1kg NOT TO NORTHERN IRELAND: £7.40
- DPD 5KG NOT TO NORTHERN IRELAND: £7.85
- 48 hrs Tracked Royal Mail (2/3 day delivery): £3.99
- DPD NORTHERN IRELAND 2 DAYS SERVICE: £23.40
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Ingredients
Sugar, milk, butter, malt whisky (2%), golden syrup, glucose syrup, flavouring (propylene glycol)
Nutritional Information
per 100g | |
Energy (Kj) | 1722 |
Energy (Kcal) | 409 |
Fat (g) | 13 |
of which saturates (g) | 8.1 |
Carbohydrates (g) | 68 |
of which sugars (g) | 68 |
Fibre (g) | |
Protein (g) | 3 |
Salt (g) | 0.32 |