Malt Whisky Fudge
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A whisky lover’s delight!
Using the finest ingredients the single malt whisky we add to our hot butter fudge is carefully matured before being married with American Oak casks. From the Highlands it has a full bodied flavour and fruity character yet has a smoothness that matches well with our fudge.
MINIMUM WEIGHT: 100g
ALLERGEN INFORMATION: Contains MILK and SOYA
All products we produce are naturally Gluten Free and can be enjoyed by everyone including those with Celiac Disease or indeed anyone with a Wheat or Gluten intolerance.
All our fudges are handmade and hand-beaten using traditional homemade methods and old-fashioned recipes in small batches with a great deal of love and care.